Featured Pinch Tips Video
Preheat oven to 450. Wash and brush the potatoes. Slice into wedges.
Mix the seasonings into flour. Mix the egg with the milk.
Dip potato wedges into milk. Dust with seasoned flour. Place on a pastry sheet. Drizzle with oil.
Bake in oven 20 to 25 minutes, until browned and tender. Serve hot.