Mock Creme Fraiche

JoSele Swopes


This is a recipe I have use when I have ran out of sour cream It is out of one of my trusty cookbooks I have used through the years....I have used this with my cucumber salads and added dill to it...we have even used it when we have done our high teas....
French Chefs use the thick, slightly tart creme frauche as a topping to take the place of sour cream.
This is low cal. 1 TBSP=11

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2 1/4 C


5 Min


1 1/4 c
milk, skim (organic evaporated)
1 c
yogurt, low-fat, plain (organic)
1 1/2 tsp
lemon juice, (organic)

Directions Step-By-Step

In medium bowl, combine, all ingredients, with beaters on high till smooth and peaks....Cover, let stand at room temp at least 6 hours....Refrigerate and serve well chilled...whisk before serving.
Store tightly covered in frig up to 5 days...