MISSISSIPPI POTATOES

Georgia Braden

By
@gpearle

I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8 c
potatoes (cooked and diced) i use red.
1 c
mayonnaise
salt & pepper to taste
1 lb
processed american cheese, diced
1/2 c
chopped onion
4 - 6 slice
bacon, fried
1/2 c
green or black olives (i use black)

Step-By-Step

1Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy