MISSISSIPPI POTATOES

Georgia Braden

By
@gpearle

I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.


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Comments:

Serves:

8 - 10

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 c
potatoes (cooked and diced) i use red.
1 c
mayonnaise
salt & pepper to taste
1 lb
processed american cheese, diced
1/2 c
chopped onion
4 - 6 slice
bacon, fried
1/2 c
green or black olives (i use black)

Directions Step-By-Step

1
Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy