Mish Mash Soup
Featured Pinch Tips Video
- 6 large
- yukon gold potatoes
- whole onion
- beet, trimmed
- stalks of celery
- 1 pkg
- jimmy dean sage flavored sausage
- carrots, chopped
- spoonfuls of "better than buillion" to taste
1Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
2In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
3When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.