mish mash soup
(1 rating)
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You can pretty much add any veggies you want to this soup, the base is the best and tastiest part of it.
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(1 rating)
Ingredients For mish mash soup
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6 lgyukon gold potatoes
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1whole onion
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1beet, trimmed
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5stalks of celery
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1 pkgjimmy dean sage flavored sausage
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4carrots, chopped
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spoonfuls of "better than buillion" to taste
How To Make mish mash soup
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1Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
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2In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
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3When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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