Mini Meatloaf Recipe

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Mini Meatloaf

LINDA BAILEY

By
@miffed13

Whether entertaining guests or preparing dinner for the kids, everyone will love this miniature version of a family favorite!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
sage roll sausage
1
egg
1/4 c
finely diced onion
1/4 c
finely diced green pepper
1/3 c
breadcrumbs
1 Tbsp
minced parsley
1/2 tsp
thyme
1/3 c
ketchup
2 Tbsp
brown sugar
1/2 tsp
hot sauce
1 pkg
mashed potatoes

Step-By-Step

1Preheat oven to 400F. In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. Spray 6-cup muffin pan with cooking spray.
2Divide about ½ cup sausage mixture into each cup. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
3Bake for 20 to 25 minutes or until cooked through. While meatloaves bake, prepare mashed potatoes according to package directions.
4After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

About this Recipe

Course/Dish: Vegetables, Potatoes, Meatloafs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy