Mini Meatloaf Recipe

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Mini Meatloaf

LINDA BAILEY

By
@miffed13

Whether entertaining guests or preparing dinner for the kids, everyone will love this miniature version of a family favorite!


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Rating:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
sage roll sausage
1
egg
1/4 c
finely diced onion
1/4 c
finely diced green pepper
1/3 c
breadcrumbs
1 Tbsp
minced parsley
1/2 tsp
thyme
1/3 c
ketchup
2 Tbsp
brown sugar
1/2 tsp
hot sauce
1 pkg
mashed potatoes

Directions Step-By-Step

1
Preheat oven to 400F. In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. Spray 6-cup muffin pan with cooking spray.
2
Divide about ½ cup sausage mixture into each cup. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
3
Bake for 20 to 25 minutes or until cooked through. While meatloaves bake, prepare mashed potatoes according to package directions.
4
After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

About this Recipe

Course/Dish: Vegetables, Potatoes, Meatloafs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy