Millie Johnson Recipe

Millie's Sweet Potato Casserole

By Millie Johnson BISCUITMAKR

Recipe Rating:
 3 Ratings
8 - 10
Prep Time:
Cook Time:
Cooking Method:

Millie's Story

Super easy and a must at Thanksgiving in the South...


2 large
cans sweet potatos or yams, drained
1 c
1/2 c
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2 large
eggs, beaten
1 tsp
vanilla extract
1 c
brown sugar, firmly packed
1/2 c
1/3 c
butter, melted
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3/4 c
pecans, chopped

Directions Step-By-Step

Drain sweet potatoes,melt butter and beat eggs. In large bowl mash sweet potatoes with potato masher. Add sugar, beaten eggs, 1/2 cup melted butter, and vanilla extract. Beat with mixer till well combined. Pour into a sprayed 9x13 baking pan. Set aside.
In medium bowl combine brown sugar, flour, and nuts.Blend together with hands. Add 1/3 cup melted butter and kind of lightly toss with fingers to combine. You want it crumbly.
Sprinkle over sweet potato mixture and bake 25 minutes in 350 degree oven or till golden brown on top. Allow to set for a couple of minutes before serving.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy