Millie's Sweet Potato Casserole

Recipe Rating:
 3 Ratings
Serves: 8 - 10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 large cans sweet potatos or yams, drained
1 c sugar
1/2 c butter,melted
2 large eggs, beaten
1 tsp vanilla extract
1 c brown sugar, firmly packed
1/2 c flour
1/3 c butter, melted
3/4 c pecans, chopped

The Cook

Millie Johnson Recipe
x3
Well Seasoned
Valley Head, AL (pop. 558)
BISCUITMAKR
Member Since May 2012
Millie's notes for this recipe:
Super easy and a must at Thanksgiving in the South...
Make it Your Way...

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Directions

1
Drain sweet potatoes,melt butter and beat eggs. In large bowl mash sweet potatoes with potato masher. Add sugar, beaten eggs, 1/2 cup melted butter, and vanilla extract. Beat with mixer till well combined. Pour into a sprayed 9x13 baking pan. Set aside.
2
In medium bowl combine brown sugar, flour, and nuts.Blend together with hands. Add 1/3 cup melted butter and kind of lightly toss with fingers to combine. You want it crumbly.
3
Sprinkle over sweet potato mixture and bake 25 minutes in 350 degree oven or till golden brown on top. Allow to set for a couple of minutes before serving.
Comments

1-5 of 24 comments

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user Kattie Davis AsToldByKattie - Jul 31, 2012
This sounds very similar to the sweet potato casserole I make except, I put small marshmallows on top and let them brown in the oven...very good!
user Bob Wakeman Bigcatfish - Aug 2, 2012
Saveing this for thanksgiveing.
user Millie Johnson BISCUITMAKR - Aug 2, 2012
you're so welcome. I will try to get a picture soon. Just wrong time of year LOL !
user Toni T Toni6921 - Oct 17, 2012
Millie, you cook my kind of food, Girl!! Thanks so much for sharing.

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