microwaved potato lyonnais

How To Make microwaved potato lyonnais

• 1

  In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
• 2

  Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
• 3

  Alternate: Use red potatoes instead, so you won’t have to peel the potatoes. Use garlic powder in place of the minced garlic.
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