Microwaved Potato Lyonnais
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large potatoes, peeled and cubed
In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Alternate: Use red potatoes instead, so you won’t have to peel the potatoes. Use garlic powder in place of the minced garlic.