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microwave potatoes

(1 rating)
hillcrestchurchcook avatar
Recipe by
Judy Martin
@hillcrestchurchcook
Byram, MS

When we have steak or baked chicken we use this recipe for potatoes for a change from baked potatoes. It is good, quick, and easy. It is a recipe that the whole family enjoys.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For microwave potatoes

  • 4 md
    yukon gold potatoes cut into quarters
  • 1 lg
    sweet onion, cut into chunks
  • 1/2 stick
    butter
  • morton's nature season salt

How To Make microwave potatoes

  • 1
    Use a casserole baking dish that has lid or cover. Spray well with pan release spray. Then add cut potatoes and onions.
  • 2
    Sprinkle generously with Morton's Nature Season Salt. Toss with spoon until all are evenly seasoned.
  • 3
    Cut butter into pats and scatter over top of onion and potatoes.
  • 4
    Cover dish and microwave on high for 12-15 minutes. Check doneness of potatoes and make sure they are soft when pierced with a fork.
  • 5
    Serve with slotted spoon along side steak or chicken. Sprinkle with parsley flakes or chives.
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