Microwave Potatoes Recipe

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Microwave Potatoes

Judy Martin

By
@hillcrestchurchcook

When we have steak or baked chicken we use this recipe for potatoes for a change from baked potatoes. It is good, quick, and easy. It is a recipe that the whole family enjoys.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

4 medium
yukon gold potatoes cut into quarters
1 large
sweet onion, cut into chunks
1/2 stick
butter
morton's nature season salt

Step-By-Step

1Use a casserole baking dish that has lid or cover. Spray well with pan release spray. Then add cut potatoes and onions.
2Sprinkle generously with Morton's Nature Season Salt. Toss with spoon until all are evenly seasoned.
3Cut butter into pats and scatter over top of onion and potatoes.
4Cover dish and microwave on high for 12-15 minutes. Check doneness of potatoes and make sure they are soft when pierced with a fork.
5Serve with slotted spoon along side steak or chicken. Sprinkle with parsley flakes or chives.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #delicious, #easy