Microwave Potato Chips
|Categories:||Vegetables, Potatoes, Chips, Other Snacks, Quick & Easy, For Kids, Vegetarian, Healthy|
|Keywords:||sweet, potato, baking, chips, microwave, Party, Summer, oil, day, salt, birthday, Mother's, father's|
|1 large||potato, baking or sweet|
|1 drop||vegetable oil (optional)|
Pinched by QueenJean, and 50 more.
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DirectionsWash & peel the skin of potato. Slice into thin slices.Sprinkle salt on potato slices. If you use oil, mix it with the potato slices. Place them in a microwavable dish.Microwave in HIGH for 2 minutes. Then flip the slices. Microwave for another 1 minute on HIGH. If chips are not done, keep microwaving in 30 seconds - 1 minute intervals until done.Repeat with remaining potato slices. Chips are ready to serve.
Note: Apply a drop of oil on the plate. It will avoid sticking some tiny chips on to plate.