Mexican Potato Pancakes

Sandra B.

By
@sandy19

This is my husband's favorite dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 large
potatoes,cooked (about 4 cups)
1 c
parmesan cheese (or cotijo)
3 Tbsp
corn flour ( like for make corn tortillas)
2 large
eggs,beaten
salt and pepper

Step-By-Step

1In a large bowl, mix all ingredients.Form pancakes 2-3 inches big and fry on oil.It can be served with mild salsa.
2I also serve them in a simple Mexican tomato soup. The soup recipe consists of 2 tomatoes,1/2 onion,2 cloves of garlic, a pinch of cumin.Blend all in a blender.
3In a 3 quart boil put 3 cups of beef broth.Pour the tomato mixture to the beef broth and boil for a 1/2 hour to reduce liquid.Put potato pancakes into soup and boil for 5 minutes. Season with salt and pepper.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, For Kids