mexican baked potato
(2 ratings)
A great easy and tasty way to use leftovers.
►
(2 ratings)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For mexican baked potato
-
leftover or fresh baked potato(es)
-
lean taco meat
-
canned or homemade enchilada sauce
-
2% cheddar cheese, shredded
-
red onion chopped, or pico de gallo
-
light sour cream
How To Make mexican baked potato
-
1Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream. Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Baked Potato:
ADVERTISEMENT
ADVERTISEMENT