Mexican Baked Potato

Lynn Socko

By
@lynnsocko

A great easy and tasty way to use leftovers.


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

leftover or fresh baked potato(es)
lean taco meat
canned or homemade enchilada sauce
2% cheddar cheese, shredded
red onion chopped, or pico de gallo
light sour cream

Directions Step-By-Step

1
Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream.

Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy