Mediterranean Potato Salad

Recipe Rating:	1 Rating5
Categories:	Fish, Other Main Dishes, Potatoes, Potato Salads, Other Salads, Quick & Easy, For Kids, Healthy
Keywords:	Weight, Watchers, Onion, potato, lemon, cheese, shrimp, red, sugar, lettuce, FRESH, dijon, mustard, pepper, juice, olive, oil, Basil, salt, Olives, yellow, bell, extra, virgin, feta, romaine, Mediterranean, kalamata, crumbled
Serves:	4
Prep Time:	15 Min
Cook Time:	15 Min

Ingredients

DRESSING:
1 1/2 Tbsp	basil, fresh, chopped
1 Tbsp	lemon juice
1 Tbsp	olive oil, extra virgin
1 tsp	sugar
1/4 tsp	pepper
1/4 tsp	dijon mustard
SALAD:
1 1/2 lb	red potatoes, quartered
1/2 tsp	salt
1/4 tsp	pepper
1 lb	shrimp, peeled, deveined & tails off, cooked
3 c	romaine lettuce leaves, sliced
1 c	red bell pepper, cut into 1/4" strips
1 c	yellow bell pepper, cut into 1/4" strips
1 c	red onion, sliced
1 c	feta cheese, crumbled
2 Tbsp	kalamata olives, pitted & chopped

Pinched by bwakefield, and 29 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmm!

Directions

DRESSING:
Combine all ingredients; whisk well.

SALAD:
Arrange potatoes in a single layer on a microwave safe dish, sprinkle with salt & pepper. Microwave on HIGH 15 minutes or until potatoes are tender. Place potatoes in a large bowl.

Add shrimp & 1 T dressing to potatoes, toss to combine. Add remaining dressing, lettuce, peppers, onion & cheese; toss gently to coat. Top each serving with 1 1/2 tsp olives.

WEIGHT WATCHERS POINTS PLUS: 9