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mediterranean potato salad

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmm!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For mediterranean potato salad

  • DRESSING:
  • 1 1/2 Tbsp
    basil, fresh, chopped
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    sugar
  • 1/4 tsp
    pepper
  • 1/4 tsp
    dijon mustard
  • SALAD:
  • 1 1/2 lb
    red potatoes, quartered
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 lb
    shrimp, peeled, deveined & tails off, cooked
  • 3 c
    romaine lettuce leaves, sliced
  • 1 c
    red bell pepper, cut into 1/4" strips
  • 1 c
    yellow bell pepper, cut into 1/4" strips
  • 1 c
    red onion, sliced
  • 1 c
    feta cheese, crumbled
  • 2 Tbsp
    kalamata olives, pitted & chopped

How To Make mediterranean potato salad

  • 1
    DRESSING: Combine all ingredients; whisk well.
  • 2
    SALAD: Arrange potatoes in a single layer on a microwave safe dish, sprinkle with salt & pepper. Microwave on HIGH 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
  • 3
    Add shrimp & 1 T dressing to potatoes, toss to combine. Add remaining dressing, lettuce, peppers, onion & cheese; toss gently to coat. Top each serving with 1 1/2 tsp olives.
  • 4
    WEIGHT WATCHERS POINTS PLUS: 9
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