Mashed Sweet Potato Casserole

susan simons

By
@imbossmare

This recipe came from my sister in law she used to make it every Christmas.

This dish can be prepared thru step 2 up to one month ahead of time and frozen; or up to four days ahead and refrigerated. Thaw if frozen, spoon into baking dish,sprinkle with cheese and bake in a 350 degree oven 40 minutes or until hot.


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Comments:

Serves:

12

Ingredients

5 lb
sweet potatoes, cubed
2 Tbsp
butter or margarine, cut in small pieces
3/4 c
apple cider or juice
1/2 tsp
salt and pepper
1 c
part-skim gruyere cheese, shredded
chopped parsely

Directions Step-By-Step

1
Heat oven to 375 degrees. Bake potatoes in a jelly roll-pan 1 to 1-1/4 hours, until soft when pierced. When cool enough to handle; remove skin.
2
With either potato masher, electric mixer or large wisk, mash or beat potatoes, butter, cider, salt and pepper til smooth.
3
Spoon into a shallow 2 to 2-1/2 quarts baking dish; sprinkle with cheese.
4
Bake 30 minutes or until hot and cheese melts. Sprinkle with parsley.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy