Mashed Potatoes Holiday Style Recipe

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Mashed Potatoes Holiday Style

Judy Kaye

By
@paintedcookie

We love mashed potatoes at our house and I usually make them with chicken broth but this weekend I didn't have any. So I used vegetable broth not really knowing what I would end up with. These are the best mashed potatoes we have ever had. I hope you think so too.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 lb
peeled russet potatoes
1 c
vegetable stock , varies (don't make too wet)
6 Tbsp
butter
salt and pepper

Directions Step-By-Step

1
Peel, quarter and boil potatoes in salted water until tender.
2
Drain potatoes and mash by hand. (There is just nothing like hand mashed potatoes)
3
Add vegetable broth a little at a time. Add about 1 tablespoon of butter per pound of potatoes. Salt and pepper to taste.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy