mashed potatoes holiday style
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We love mashed potatoes at our house and I usually make them with chicken broth but this weekend I didn't have any. So I used vegetable broth not really knowing what I would end up with. These are the best mashed potatoes we have ever had. I hope you think so too.
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yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For mashed potatoes holiday style
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3 lbpeeled russet potatoes
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1 cvegetable stock , varies (don't make too wet)
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6 Tbspbutter
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salt and pepper
How To Make mashed potatoes holiday style
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1Peel, quarter and boil potatoes in salted water until tender.
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2Drain potatoes and mash by hand. (There is just nothing like hand mashed potatoes)
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3Add vegetable broth a little at a time. Add about 1 tablespoon of butter per pound of potatoes. Salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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