mashed potato souffle
(1 rating)
This was inspired by a site called Rufus' Food and Spirits. I tweaked it a bit to fit my family. It is but another way to fix the wonderful potato. Not too much trouble, and versatile. If you like this recipe, see others at my site: http://mybestcookbook.wordpress.com
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For mashed potato souffle
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3-4 mdpotatoes
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1/4 cmilk
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2 Tbspbutter
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1 1/3 cflour
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1 cmilk
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2eggs
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1 Tbspshortening
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2/3 ccheese, swiss, cheddar, etc
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1/4 cchopped scallions
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1/4 cchopped parsley
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salt and pepper to taste
How To Make mashed potato souffle
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1Peel potatoes and place in salted water and cook until fork tender. Drain. Add butter and milk and mash. (This can be done earlier in the day. Bring to room temperature before finishing the dish)
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2Whisk together the flour, milk and eggs. Pour half into a shallow baking dish (a deep dish pie plate is excellent)which has been greased with shortening.
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3Scoop up the mashed potatoes in large spoonfulls and flatten into disks, and cover the batter, using all of the potatoes.
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4Sprinkle the potatoes scallions, parsley, salt and pepper, and then the cheese. Pour and carefully spread the remaining batter over the top.
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5Bake in a preheated 400 oven for about 25-30 minutes or until the top is just starting to brown. NOTE: you could also layer some sausage or cooked bacon on the potatoes for a full meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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