Mashed Potato Roll With Meat Filling Recipe

No Photo

Have you made this?

 Share your own photo!

Mashed Potato Roll with Meat Filling

Bonnie Beck

By
@sailboat

This is called Karofelnil Rulet Myasom in Russian.

There are times I can see my Dad sitting at the Russian Tea Room in New York where he lived when he first came to America. My mind always brings me back to the flavors on my Russian heritage.

I enjoy making so many european dishes I learned to make through the years.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

55 Min

Cook:

30 Min

Ingredients

1 1/2 lb
potatoes, russets or you can use instant
1 tsp
salt
1 /1/2 Tbsp
butter, softened
1/2 c
milk, heated
1 1/2 c
flour
2
extra large eggs, beaten

FILLING

1/2
large onion, chopped fine
1 1'2 Tbsp
butter
1 lb
ground meat, beef, chicken, veal, pork, turkey ( have used left over ham too)
1 tsp
salt
freshly ground black pepper to taste
1 Tbsp
flour
1 Tbsp
bread crumbs, dry
a little more butter for basting and buttering your pan

Directions Step-By-Step

1
Make your mash potato dough first. Cook your potatoes until done in salted water. Mash them. Add them to a bowl and place under mixer, then add the salt, butter and milk. Beat in mixer until fluffly and smooth with no lumps. Cool slightly. Now add the flour and eggs. But save a tad of the eggs for later.
2
Filling:
Fry the onions in butter, add the meat, salt and pepper till done. Add a little flour and stir to incorporate. Set aside to cool slightly.
3
On a floured surface place your mash potato dough and roll it out till it's about 1/2 inch thick.

Spread the meat filling on half the dough evenly leaving part of the edges without the filling.
4
Fold the dough over and pinch the edges. Place on a buttered cookie sheet. Brush some of the egg you saved on top..sprinkle the bread crumbs on top.

Bake at 350* for about 30 minutes until golden brown

Serve with a mushroom sauce or a white sauce.

About this Recipe