mashed potato casserole

How To Make mashed potato casserole

• 1

  cook peeled potatoes in salted water until tender. Drain. mash until smooth. Add remaining ingredients and beat until light and fluffy. Let Cool slightly. place in a large greased casserole or souffle dish. dot with more butter or if desired use buttered crumbs. Cover with plastic wrap and refrigerate.
• 2

  To serve, remove about an hour before dinner and bake uncovered @ 350 for 30 minutes or until heated through.
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