Real Recipes From Real Home Cooks ®

mashed potato casserole

(1 rating)
Recipe by
Carol Hampton
Kingsport, TN

Great dish to fix day before and bake when guests arrive.

(1 rating)
yield 6 serving(s)

Ingredients For mashed potato casserole

  • 3 oz
    cream cheese
  • 1 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 1/2 c
    sour cream
  • 3 lb
    potatoes, bakers
  • 2 Tbsp
    butter
  • paprika
  • parsley, minced

How To Make mashed potato casserole

  • 1
    In a bowl, stir together cream cheese, garlic salt, pepper and sour cream; set aside.
  • 2
    Prepare and boil quartered potatoes; drain.
  • 3
    Using an electric mixer or a potato masher, beat hot potatoes until they\'re in fine lumps.
  • 4
    Add sour cream mixture and continue beating until smooth.
  • 5
    Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
  • 6
    If made ahead, cover and refrigerate until the next day.
  • 7
    Bake, covered, in a 400 oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired.

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