Mash Taters My Way Recipe

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Mash taters my way

Reggie Black

By
@ReggieVeggieButterfly

Growing up my mother made creamy taters with russett or idaho taters. I love red taters an I also love them lumpy! So here's my way!


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Rating:

Serves:

6-12

Prep:

15 Min

Cook:

30 Min

Ingredients

7-10 medium
red taters cut into fourths
1/2 stick
butter
1 can(s)
evaporated milk
1-2 tsp
chilli powder
salt and pepper to taste

Directions Step-By-Step

1
Bring taters to a boil over med high heat and cook until fork tender.Drain, do not rinse.
2
Put butter into hot pot and dump taters on top. Hand mash and add evaporated milk at this point you can either continue to hand mash or use a mixer for fluffier taters.Add some regular milk if it is to thick.
3
Add chilli powder and salt and pepper to taste. Enjoy!

About this Recipe

Course/Dish: Potatoes