Mash Taters My Way Recipe

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Mash taters my way

Reggie Black

By
@ReggieVeggieButterfly

Growing up my mother made creamy taters with russett or idaho taters. I love red taters an I also love them lumpy! So here's my way!

Rating:
★★★★★ 1 vote
Serves:
6-12
Prep:
15 Min
Cook:
30 Min

Ingredients

7-10 medium
red taters cut into fourths
1/2 stick
butter
1 can(s)
evaporated milk
1-2 tsp
chilli powder
salt and pepper to taste

Step-By-Step

1Bring taters to a boil over med high heat and cook until fork tender.Drain, do not rinse.
2Put butter into hot pot and dump taters on top. Hand mash and add evaporated milk at this point you can either continue to hand mash or use a mixer for fluffier taters.Add some regular milk if it is to thick.
3Add chilli powder and salt and pepper to taste. Enjoy!

About this Recipe

Course/Dish: Potatoes