Marty's Potato Casserole

mary Armstrong

By
@emit1961

This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

30 oz
frozen hash browns, thawed
2 c
shredded cheddar cheese
1/4 c
chopped onion and or celery
salt and pepper to taste
2 c
sour cream
1 can(s)
cream of chicken or mushroom soup or celery soup
1/2 c
melted butter
2 c
cornflakes

Directions Step-By-Step

1
Part one:

Combine the hash browns, cheese, onions, celery and salt and pepper.
2
Part two:

Combine the sour cream and soup with the melted butter.
3
Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
4
Part three:

Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.

About this Recipe

Course/Dish: Potatoes