maple mustard pork loin with sweet potatoes
(1 RATING)
The theme for my meals has to be easy and family-friendly. This is great, the kids love it, and most importantly, it works well in the Crock Pot. I can throw it together before work, and dinner is magically ready when I get home. This one is a winner.
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prep time
15 Min
cook time
9 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 4 tablespoons Dijon mustard
- 1/2 cup real maple syrup
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 pork loin
- 4 medium sweet potatoes
How To Make maple mustard pork loin with sweet potatoes
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Step 1Mix Dijon mustard with maple syrup, salt, and pepper.
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Step 2Rinse and dry the pork loin. Generously coat pork loin with the mustard mixture. Loosely cover the pork loin with aluminum foil. Place in the Crock Pot.
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Step 3Wash and scrub the sweet potatoes. Wrap sweet potatoes with aluminum foil. Place sweet potatoes on top of the pork loin. Put the lid on the Crock Pot.
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Step 4Cook on low for 8 - 10 hours. Serve with green salad or other veggie of your choice. We serve the sweet potatoes split longways with a butter alternative, cinnamon, and sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 1061kcal, carbohydrates: 74g, cholesterol: 346mg, fat: 24g, fiber: 7g, protein: 131g, saturated fat: 7g, sodium: 1143mg, sugar: 24g, unsaturated fat: 24g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Pork
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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