Mama's Amazing Creamy Potatoes
Diane Hopson Smith
I've made some changes over the years. This is my take on my moms cream potatoes.
This is a perfect side dish or if you like, load it up with crumbled bacon, cheese, sour cream, etc for a meal.
Hope you enjoy as much as I do.
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- 6 to 8 small
- red new potatoes, peeled and quartered
- water (just enough to cover potatoes)
- chicken boullion cube
- 1/4 c
- 1 Tbsp
- onion flakes, dehydrated (or small amount of fresh chopped onion)
- celery rib, sliced
- 1/4 c
- all purpose flour
- 1 c
- heavy cream
- salt and pepper to taste (i used fresh ground pepper)
3NOTE: serve as a side dish or load it with shredded cheese, crumbled fried bacon, sour cream, green onion,...etc and eat as a meal.