Mama Mary Croquettes
Another recipe thay accomodates with the weather.
If its warm outside take with a salad
If its cold accompany with a nice bowl of soup.
Even great in a buttered roll, as a take away.
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- 1 oz
- 2 oz
- plain flour
- 1/4 pt
- grated nutmeg (optional)
- 6 oz
- minced ham or turkey - tuna or salmon or chopped vegetables
- salt & pepper
1Melt butter,remove from heat and add flour. Return to the heat, stirring constantly, make a roux, add milk until the mixture leaves sides of saucepan.
Add the meat or fish,continually mixing. Spread mixture in a shallow pan or on a plate and allow to set.
Toss them through flour, then dip into beaten egg and then into the breadcrumbs.
Fry in hot oil until golden brown.