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make more potatos, please!

Catherine5414 avatar
Recipe by
Catherine Thompson Floyd
@Catherine5414
Burlington, MI

I made a double batch of these potatoes for Church brunch. A lady said to Me, "Next time make more potatoes, kid!" This easy recipe can be made for breakfast, brunch, lunch or dinner. Leftovers can be put in mounds in hot, greased skillet and cooked till warmed and edges are crisp. To change up recipe, add diced ham into ingredients.

►
yield serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For make more potatos, please!

  • 1 can
    cream of onion soup
  • 1 can
    cheddar cheese soup
  • 30-32 oz
    hash brown potatoes, frozen
  • 3 oz
    cream cheese, room temperature
  • paprika

How To Make make more potatos, please!

  • 1
    Heat oven to 400 degrees
  • 2
    Mix soups & cream cheese, add potatoes and blend. Pour into greased casserole dish. Bake for 20 minutes, sprinkle with paprika. Bake 20 minutes more or until hot and bubbly.
  • 3
    I sometimes put the frozen potatoes in the fridge overnight to thaw to use in this recipe, but frozen works OK too. I like hash brown diced potatoes and have used shredded hash browns.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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