Make Ahead Potato Breakfast Casserole

MAKE AHEAD POTATO BREAKFAST CASSEROLE
Recipe Rating:
 1 Rating
Serves: 10
Cook Time:

Ingredients

1/2 lb bulk pork sausage
find more delicious recipes at www.porkbeinspired.com
1 medium onion, chopped
1 large tomato, chopped
1 - 30 oz. pkg hash brown potatoes, shredded, frozen, thawed
16 oz cheddar cheese, shredded
10 large eggs
1 1/4 c milk
8 oz sour cream
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp paprika
1 pkg shake n bake (extra crunchy)
2 Tbsp butter
1/4 tsp dill, dried
1 tsp mustard, ground

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 6,328)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
You can easily store this the night before to toss in the next morning, or bake right away.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350 degrees F, (if baking day of).
2
Make sure to spray a 13 x 9" (3 qt) glass baking dish with cooking spray.
3
In a large skillet, cook pork sausage (adding onion & tomato 1/2 way through) over medium high heat about 10 minutes, stirring occasionally, until fully cooked.
4
In large bowl, toss sausage mixture, potatoes & cheeses. Spoon into baking dish.
5
5.In another large bowl, beat eggs, milk, sour cream & all spices with a fork or wire whisk until well blended. Pour over potato mixture.
6
You can store this in the fridge covered overnight, or bake right away if desired.

NOTE: If baking the next day, make sure to make the shake n bake mixture for topping on the day of, see below).
7
Bake uncovered 35 minutes. Meanwhile, in small bowl, mix shake n bake & melted butter.
8
Remove dish from oven long enough to sprinkle shake n bake mixture over casserole.
9
Bake another 10 - 15 minutes longer or until knife inserted in center comes out clean.
Gift Membership