Make Ahead Mashed Potatoes Recipe

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Make ahead mashed potatoes

annie Melton

By
@Joeslady

This recipe sounded so good I couldn't resist it.


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

40 Min

Ingredients

3 lb
russet potatoes
3/4 c
milk
1/2 c
whipping cream
1/2 c
mayonaise
salt and pepper to tatste

Directions Step-By-Step

1
1.Place potatoes in a 3.qt.saucepan add enough water to cover.Heat to boiling;reduce heat.cover and cook 20 to 25 minutes or until potatoes are tender.Drain and return to saucepan.
2
2.Heat potatoes over low heat about 1 minute,shacking pan often to keep potatoes from sticking and burning.Mash potatoes until no lumps remain.
3
3.In 1.-qt saucepan,heat milk,whipping cream,margarine salt and pepper over medium-low heat,stirring occasionally,until margarine is melted;reserve and refrigerate 1/4 cup mixture.Add remaining milk in small amounts to potatoes mashing after each addition,until potatoes are light and fluffy. Spray 2.Qt.casserole,cover and refrigerate up to 24 hours.
4
Heat oven to 350 degrees.Uncover casserole;pour reserved milk mixture over potatoes.Bake at 40-45 milk mixture over potatoes.bake 40-45 minutes or until hot.Stir potatoes before serving.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy