" Make ahead Mashed Potatoes "
These can be made several days ahead and kept in the refrigerator
- 5 pounds baking poatoes
- 1/2 cup ( 1 stick ) butter
- 1 cup sour cream
- 8 ounces cream cheese softened
- 1 tsp salt, or to taste
preheat oven to 350 and bake 30 to 45 mins or until hot