Madeiran Potatoes with Egg and Cheese
Featured Pinch Tips Video
- 1 lb
- boiling potatoes, peeled and cut into medium cubes
- hard boiled eggs, peeled and yolk and white separated
- 1 c
- milk, divided
- 1 Tbsp
- butter, softened
- 1/4 c
- finely chopped onion
- salt and pepper, to taste
- hot sauce, to taste (optional)
- 1/2 c
- grated havarti cheese
- 1 Tbsp
- finely chopped parsley
1Preheat oven to 350F.
2In a pot, boil the potatoes in salted water until for tender, about 20 minutes. Drain.
3In a small bowl, combine just the egg yolk with 1/2 cup of the milk, mashing them into a "sauce".
4Chop the egg whites and reserve.
5Mix remaining milk, butter, onion, salt, pepper and hot sauce in a large bowl. Add the egg yolk mixture and the cooked potatoes to the bowl and turn to coat. Transfer to an oven-proof baking dish (lightly coated with nonstick cooking spray). Top with the cheese.
6Bake in oven just long enough to turn golden on top. Serve with garnish of finely chopped parsley and chopped egg white.