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sweet potatoes, par-boiled, refrigerated
Par-boil potatoes about 15-20 min., Cool, refrigerate, for a few hours or overnight.
Peel skin off (using a fork is an easy way). Slice into 1/4" rounds. Spray bottom of baking dish with non-stick spray and place potatoes in layers until all potatoes are used.
In med. sauce pan, add brown sugar, honey, molasses, butter, cinnamon, pinch of salt & black pepper. Heat till sugar is melted, stir till well combined.
In med. mixing bowl or a food processor, combine softened butter, brown sugar, graham crackers, to make a crumbly topping.
Pour syrup over potatoes, sprinkle with pecans, drop pcs. of graham cracker mix over top, sprinkle with pecans again.
Bake uncovered 350 degrees for 30-45 min. Cool a few minutes then serve.