large russet potatoes
cheddar cheese, shredded
green onions sliced
real bacon pieces (found in the salad topping section)
3using a knife or fork poke holes in potatoes and place in microwave and bake (times may vary depending on microwaves)
4Once potatoes are cooked all the way through cut each potato in half length ways. and using a small spoon scrape meat out of the center leaving about 1/4 inch of flesh (this will be the bowl)and place meat into a mixing bowl.
6once potatoes are mashed add sour cream, butter , ranch, bacon, and half of the cheese. mix well .
7Fill a gallon sized freezer bag with the filling and cut the corner off of bag( this is the easiest way to fill potato shells)