Loaded twice baked potatoes

Recipe Rating:
 1 Rating
Serves: 4-8
Prep Time:
Cook Time:

Ingredients

4 large russet potatoes
4 oz sour cream
1/2 c ranch dressing
8 oz cheddar cheese, shredded
1 pkg green onions sliced
1 pkg real bacon pieces (found in the salad topping section)
4 Tbsp margarine

The Cook

Samantha Orso Recipe
Well Seasoned
Phoenix, AZ (pop. 1.4M)
Samantha_Orso
Member Since Sep 2012
Samantha's notes for this recipe:
super delish!!!!!!!!!1
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Directions

1
Preheat oven to 375 degrees.
2
Clean and wash potatoes
3
using a knife or fork poke holes in potatoes and place in microwave and bake (times may vary depending on microwaves)
4
Once potatoes are cooked all the way through cut each potato in half length ways. and using a small spoon scrape meat out of the center leaving about 1/4 inch of flesh (this will be the bowl)and place meat into a mixing bowl.
5
using an electric hand mixer turn potato meat into mashed potatoes.
6
once potatoes are mashed add sour cream, butter , ranch, bacon, and half of the cheese. mix well .
7
Fill a gallon sized freezer bag with the filling and cut the corner off of bag( this is the easiest way to fill potato shells)
8
Fill potato shells and place in a baking dish.
9
Once all shells are filled smooth out filling and top each shell with cheese.
10
Bake in oven until cheese is melted and filling is hot.

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Comments

1 comment

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user Beverly Weppler malibu3 - Feb 18, 2013
These sound delicious!! Going to make them tonight!

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