Loaded Roasted Potatoes

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Ever since I started roasting my potatoes and my veggies I barely do them any other way. Our favorite in our house was always loaded baked or loaded potatoe skins. So why not loaded roasted!? ;)


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

4-5
large potatoes cut into inch chunks
1 tsp
garlic powder
1/2 tsp
each s&p
1/4 tsp
dried dill
olive oil
1 c
shredded sharp cheddar cheese
4
slices cooked and crumbled bacon
sour cream and chives (optional)

Step-By-Step

Step 1 Direction Photo

1Drizzel olive oil and spices on potatoes mix put in baking pan and roast at 400 for 20 min or fork tender.

Step 2 Direction Photo

2Remove from oven add cheese and bacon place back in oven till melted. Top with sour cream, or ranch (optional)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy