Loaded Roasted Potatoes

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Ever since I started roasting my potatoes and my veggies I barely do them any other way. Our favorite in our house was always loaded baked or loaded potatoe skins. So why not loaded roasted!? ;)

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

4-5
large potatoes cut into inch chunks
1 tsp
garlic powder
1/2 tsp
each s&p
1/4 tsp
dried dill
olive oil
1 c
shredded sharp cheddar cheese
4
slices cooked and crumbled bacon
sour cream and chives (optional)

Step-By-Step

1Drizzel olive oil and spices on potatoes mix put in baking pan and roast at 400 for 20 min or fork tender.
2Remove from oven add cheese and bacon place back in oven till melted. Top with sour cream, or ranch (optional)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy