Loaded Potatoes Grill Style

Kyle Fugate Recipe

By Kyle Fugate kfugate

My husband loves to grill. He doesn't wait for warm weather either. He has been known to grill in the rain and even snow. He grew up grilling potatoes with butter on the grill in foil and made it for me on one of our first dates. I knew how much he loved loaded baked potatoes so I added a few ingredients and now he makes this for me and our three kids!


Recipe Rating:
 14 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Great technique, great flavor! This is a can't miss with family members of all ages.

Ingredients

8-10
medium potatoes, diced
1/4 c
butter, cold
6 slice
bacon, cooked
1/2 c
green onion, chopped
1/2 c
shredded cheddar cheese
1/2 c
sour cream
salt and pepper to taste

Directions

1
Combine potatoes, butter and bacon in foil pouch and seal.
2
Grill over medium-high indirect heat for 15-20 minutes until done.
3
Add green onions and shredded cheese to cooked potatoes.
4
Salt and pepper to taste.
5
Serve with a scoop of sour cream.
  • Comments

  • 1-5 of 64
  • user
    kayley barnabei gizzygrl - Jun 27, 2011
    These look yummy, love the fact they can be cooked on the grill, less clean up for me.
  • user
    Joanne Mazzola mazz1956 - May 12, 2012
    Made these last weekend for my camping friends. Love this recipe and will make them again. I used chives instead of scallions just because I have them growing on my back deck. Thanks for posting!
  • user
    Kitchen Crew JustaPinch - Aug 1, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Pat Cody patcody - Aug 6, 2012
    I'm thinking that these could be cooked in the oven, too, when it's too cold or too hot to grill, like here in Kansas. It sounds wonderful. I will definitely be trying these soon since potatoes are a food group in my family.
  • user
    susan sarver susyqse - Aug 6, 2012
    this sounds great. I'm always looking for new thing to do on the grill and this looks perfect! thanks, Susan