Loaded Potato Puff Dip, Dakota Style! Recipe

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Loaded Potato Puff Dip, Dakota Style!

rochelle wetsch


OMG! This is delicious.

pinch tips: How to Peel Potatoes



8 servings


10 Min


35 Min


1 (28oz.) bag seasoned potatoe puffs (these can be found in the freezer section at your local grocer)
3/4 cup sour cream (plus a little dollop more for garnish)
4oz. can diced green chilies
4 strips cooked bacon, chopped
3 green onions, minced
8oz. sharp cheddar cheese, shredded and divided
freshly cracked black pepper, to taste

Directions Step-By-Step

Let's get started...bake potato puffs according to directions.
Lower oven heat to 375-degrees and let puffs cool for about 10-12 minutes. While puffs are cooling, grease a 9x9 baking dish---set aside.
In a large bowl, combine potato puffs, sour cream, green chilies, bacon, green onions and half of the shredded cheese. NOTE: the potato puffs will break down when mixing - THAT' OKAY!
Transfer potato puff mixture to prepared baking dish. Top with remaining cheese. Bake for 20-25 minutes, until cheese is melted and bubbly.
Serve immediately with tortilla chips and an extra dollop of sour cream on top! All I can say is YUMMMM!!!

About this Recipe

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #cheese, #sourcream