Loaded Mashed Potatoes
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- 5 lb
- potatoes, medium, peeled and cubed
- 1 c
- 12 oz
- french onion dip (or top the tater - i use top the tater if available)
- 1 tsp
- 1/4 tsp
- 1 c
- italian blend shredded cheese (or cheddar...i switch depending on what i have in fridge)
- 6 slice
- bacon, cooked and crumbled
1Preheat oven to 350°F.
2Place potatoes in a large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to low. Cover and simmer 15 minutes or until tender. Drain; return to saucepan.
3Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
4Place potato mixture in 13x9 baking dish. Sprinkle with cheese and bacon. Bake 20 minutes or until heated thoroughly.