Loaded Mashed Potatoes

Kim Cleaves

By
@KC2633

Great for a potluck or family gathering. My daughters LOVE these!


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Comments:

Serves:

10

Prep:

20 Min

Cook:

20 Min

Ingredients

5 lb
potatoes, medium, peeled and cubed
1 c
milk
12 oz
french onion dip (or top the tater - i use top the tater if available)
1 tsp
salt
1/4 tsp
pepper
1 c
italian blend shredded cheese (or cheddar...i switch depending on what i have in fridge)
6 slice
bacon, cooked and crumbled

Directions Step-By-Step

1
Preheat oven to 350°F.
2
Place potatoes in a large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to low. Cover and simmer 15 minutes or until tender. Drain; return to saucepan.
3
Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
4
Place potato mixture in 13x9 baking dish. Sprinkle with cheese and bacon. Bake 20 minutes or until heated thoroughly.

About this Recipe

Course/Dish: Potatoes
Hashtag: #cheese