loaded mashed potatoes
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Any potato lover will enjoy this.
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yield
14 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For loaded mashed potatoes
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5 lbpotatoes peeled, cubed
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3/4 csour cream
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1/2 cmilk
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3 Tbspbutter
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salt and pepper to taste
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3 cshredded cheddar cheese
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1/2 lbsliced bacon cooked, crumbled
How To Make loaded mashed potatoes
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1Place potatoes in a dutch oven and cover with water; bring to boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a mixing bowl.
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2Add the sour cream, milk, butter, salt, and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese and bacon.
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3Transfer to a greased 3 quart baking dish. Top with remaining cheese. Bake, uncovered, at 350* for 30 minutes or until heated through and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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