Loaded Mashed Potatoes Recipe

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Loaded Mashed Potatoes

Samantha Bideau

By
@kitchengallery

Any potato lover will enjoy this.


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Rating:

Serves:

14

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

5 lb
potatoes peeled, cubed
3/4 c
sour cream
1/2 c
milk
3 Tbsp
butter
salt and pepper to taste
3 c
shredded cheddar cheese
1/2 lb
sliced bacon cooked, crumbled

Directions Step-By-Step

1
Place potatoes in a dutch oven and cover with water; bring to boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a mixing bowl.
2
Add the sour cream, milk, butter, salt, and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese and bacon.
3
Transfer to a greased 3 quart baking dish. Top with remaining cheese. Bake, uncovered, at 350* for 30 minutes or until heated through and cheese is melted.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potatoes