Loaded Mashed Potatoes

Michelle Mullins

By
@michelle607

This is very good and a good change of pace.


Featured Pinch Tips Video

Comments:

Serves:

14

Prep:

20 Min

Cook:

30 Min

Ingredients

5 lb
potatoes, peeled and cubed
3/4 c
sour cream
1/2 c
milk
3 Tbsp
butter
3 c
shredded cheddar cheese blend
1/2 lb
sliced bacon, cooked and crumbled
1 1/3
green onions, sliced
salt and pepper to taste

Directions Step-By-Step

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

About this Recipe

Course/Dish: Potatoes