Loaded Mashed Potato Cakes

Jennifer Vitone

By
@jennv77

2 Cakes per serving

WW Points+ - 4 points


Recipe from www.emilybites.com, I just change the type of bacon the original recipe calls for.

Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

24 oz
package refrigerated mashed potatoes
1 1/2 c
panko bread crumbs
3/4 c
reduced fat shredded cheese
4
pieces turkey bacon, cooked crisp and crumbled
2 Tbsp
chopped green onions
butter flavored cooking spray

Step-By-Step

1Combine all the ingredients except cooking spray in a large bowl. Shape potato mixture into 16 (2 inch) cakes.
2Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add half of potato cakes to pan. Cook 2 minutes on each side until golden brown. Repeat procedure with remaining potato cakes.

About this Recipe

Course/Dish: Potatoes