Carole F Recipe

Loaded Fried Potato grilled cheese sandwich

By Carole F BakersQueen


Recipe Rating:
 1 Rating
Prep Time:

Carole's Story

Anyone that knows me knows that I love potatoes..any way I can get them. I found this and stopped dead in my tracks...honestly, I am in heaven right now! What is not to love about this sandwich?!

My new Breakfast sandwich for sure..add a fried egg and you DO have breakfast!

Ingredients

*smoked sliced bacon, fried crisp and drain well on paper towel
*potatoes, cut into med. slices (not in chunks)
*cheddar cheese slices
*sour cream
*green onions, chopped using greens as well
*sourdough or french bread slices
*butter
Find more recipes at goboldwithbutter.com
*canola oil
*garlic powder with parsley
*salt and pepper (lightly used)
Kitchen Crew

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Directions Step-By-Step

1
In a fry pan heat enough canola oil to lightly cover bottom of pan and place potato slices to cover bottom of pan..salt and pepper. Cook until tender and browned nicely. Then drain potatoes on paper towel and sprinkle with a pinch of garlic powder.
2
While potatoes are cooking, cook bacon until crispy and drain well on paper towel. You could use Canadian bacon..fry until warmed and browned on each side before adding to sandwich.
3
Generously butter slices of bread on the outside of each piece only..place 1 T. or more of sour cream on the side that is not buttered...lay one piece of bread buttered side down in a fry pan and add cheddar cheese, then potato slices..(about 5-6 per sandwich) if desired add a little more sour cream at this time,then add green onions, bacon pieces..then add another slice of cheddar cheese before topping with other slice of bread. Grill on both sides until golden brown and cheese is melted. ENJOY! (picture is sour cream on the bread for the inside of sandwich before grilling)
4
I used a heavy saucepan to place on top of the sandwich when grilling the second side..helps to press the sandwich together nicely..

About this Recipe

Course/Dish: Potatoes, Other Breads


  • Comments

  • 1-5 of 6
  • user
    Carole F BakersQueen - Mar 7, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Bob Wakeman Bigcatfish - Mar 8, 2012
    This sounds awsome I just had to save...
  • user
    Carole F BakersQueen - Mar 8, 2012
    Bob, this is really a good sandwich. Do try it..you won't be disappointed!
  • user
    Renita Lake GlobalDiva - Mar 10, 2012
    Does the sour cream separate or melt during cooking? Would it be better to use it as a dipping type of thing with each bite?
  • user
    Carole F BakersQueen - Mar 10, 2012
    No because you don't use a ton of it...it didn't affect the sandwich that way at all. Add or remove sour cream to your taste..if you like a lot then I would suggest dipping on the side, but don't leave it out of the inside of the sandwich, it only called for 1 T. per side of bread..I added a little more than that when making it..