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loaded baked potato casserole

(3 ratings)
Recipe by
Debbie Guardino
Savannah, TN

SO YUMMY!!!

(3 ratings)
yield 8 -10
prep time 15 Min
cook time 30 Min

Ingredients For loaded baked potato casserole

  • 1-30 oz
    pkg. extra spicy/crispy potato wedges
  • 1 c
    chopped cooked ham
  • 4 slice
    crisp cooked crumble bacon
  • 1/2 md
    chopped green bell pepper
  • 1/2 c
    chopped scallions
  • 1-15 oz
    jar cheese dip
  • 1
    container of sour cream for topping

How To Make loaded baked potato casserole

  • 1
    *Bake the pkg of potato wedges first, uncovered for 10-15 minutes or til thawed - 13 x 9 pan. 375 degrees
  • 2
    While that is baking prepare the other ingredients.
  • 3
    Once the potatoes are done, top them with the rest of the ingredients.
  • 4
    Bake an additional 20-30 minutes or til the cheese dip is melted and the potatoes are tender. Top each serving with Sour Cream.

Categories & Tags for Loaded Baked Potato Casserole:

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