Liz's Best Mashed Potatoes Ever! Recipe

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Liz's Best Mashed Potatoes ever!

Liz richardson

By
@LizR2005

My Mom found this recipe in a magazine years ago. I change the sour cream to cream cheese! OH MAN!! Martha Stewart had MY recipe in her magazine and claimed it as her own! Bizzzzatch


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Comments:

Serves:

Depends on you!

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2-3 lb
potatos
2 pkg
cream cheese
2 stick
butter
1-2 oz
half and half
5 Tbsp
chicken bouillon granules

Directions Step-By-Step

1
Fill large pot with water, add chicken bullion (secret ingredient) Peel potatoes, cute into pieces and place in water. Boil until fork tender. Drain.
2
place butter and cream cheese in microwave for 15 seconds until soft. place in large bowl and mash with potatoes.
3
Beat with a hand mixer. Heat half and half and pour in potato mix a little at a time until smooth. You must heat the half and half or the potatoes get sticky...
4
You can make these the night before. Place in fridge and then pull out 20 min before needed. Microwave 5-7 min. They are better the next day or few hours after you make them.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy