lithuanian kugelis a potato, bacon dish
(6 ratings)
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63 St. Closed in the 90's. But I think they had another one in Villa Park IL.??? I have many Polish and Lithuanian recipes, from his wondewrful family. This is one of the best.
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(6 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For lithuanian kugelis a potato, bacon dish
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1/2 lbbacon
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6eggs, beaten
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9large white potatoes
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1small can evaporated milk
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1 -1/2 tspsalt...pepper to taste.
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1/2 cmilk
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1grated ,medium onion
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sour cream and or applesauce to serve
How To Make lithuanian kugelis a potato, bacon dish
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1Cut bacon into small pieces and fry till almost crisp. Grate potatoes into a bowl, drain off all the liquid into a small bowl. NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Return this thick liquid to the bowl of grated potatoes. -
2Now add the eggs, and mix well, add the evaporated milk, salt and pepper, 1/2 cup milk and the grated onions. Mix well. Pour into a greased flat pan with sides. The height of potatoes in the pan should not be over 1-1/2 inches high. Bake in a pre-heated 350 oven for 1-1/2 hours.
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3Cut into squares to serve. Welike it with sour cream , and or applesauce. It can be cut and fried with ,eggs, and bsacon the next day!. This is a keeper.......... if you like potatoes!
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