potatoes..boiled balls, lithuanian kakoolie style
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My friend Anna in Wisc. sent me this recipe,in 1970 from her friend Kitty Glabis in Lithuania! I have made these many times for family. Every one loved them. Maybe you will also. Hey! POTATOES! POTATOES! What's not to love! eh?
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For potatoes..boiled balls, lithuanian kakoolie style
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6large potatoes
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onionslarge onion, chopped
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1/4 cbutter
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1 cflour
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salt and pepper to taste
How To Make potatoes..boiled balls, lithuanian kakoolie style
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1Peel and grate the potatoes, and while doing that put a pot on the stove filled with water.You are going to make it come to boil later. Now after the potatoes are grated into a bowl, drain out any juice from the potatoes..Now get a frying pan ready with the butter and the chopped onions,simmering on warm. Take a handful of the potatoes in the palm of your hand and squeeze the potato juice out. Then squeeze again. Then roll potatoes in a ball. Prepare the a cookie sheet with lots of flour on it. Then when the balls are all made, roll them in the flour till well covered. Bring the water to a boil. Then drop the balls ,one at a time in the boiling water. When they are done they will float to the top. Remove them and then put them in the frying pan to simmer. Then just eat and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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