letcho
(1 rating)
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i came up with this years ago, when my kids were little, and had appetites that were huge! on passover, when there were so many things we couldn't eat, they LOVED this - to the point where they'd ask for it during the year, as well.
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(1 rating)
yield
4 -6
prep time
45 Min
cook time
45 Min
Ingredients For letcho
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1/4 coil (i use evoo, adding to it if necessary)
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3 lgrusset potatoes, peeled and sliced
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1 lgonion, peeled and sliced, thinly
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2 lgbell peppers, seeded and diced
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3plum tomatoes
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salt - to taste
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pepper - to taste
How To Make letcho
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1in a large soup pot, heat the oil (NOT too high)...when hot, add the onions, and sweat them until translucent and golden
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2pushing the onions to one side, add the potatoes, evenly, to the pan, and saute until golden, turning them to the other side
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3when that side is golden brown, add the peppers to the pot, stirring and turning them to the bottom of the pot
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4when peppers are getting soft, add the tomatoes, and stir until they are soft, and the liquid is cooked off
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5turn onto serving plate and add salt and pepper, to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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