Lemon Garlic Pork Loin with Vegetables
- 1 lb
- small yukon gold potatoes
- 8 oz
- baby-cut carrots
- 1/4 c
- extra-virgin olive oil, divided
- 2 clove
- garlic, minced
- 1/2 tsp
- 1/4 tsp
- 1 pkg
- hormel always tender lemon garlic pork loin filet
Make a white sauce: 1 cup milk , 2 Tablespoons of flour, salt and pepper.
Bring to slight boil, stirring, add about a cup of cheese, pour over cauliflower then melt 2 Tablespoons of butter mix with 1 cup of breadcrumbs. Sprinkle over cauliflower and put in 350 degree oven til the crumbs are browned and its bubbly.