Lemon Garlic Pork Loin with Vegetables

Carol Junkins


Thought I would try something different and this Pork loin with veggies cooked in the oven was fine.

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★★★★★ 2 votes
10 Min
25 Min


1 lb
small yukon gold potatoes
8 oz
baby-cut carrots
1/4 c
extra-virgin olive oil, divided
2 clove
garlic, minced
1/2 tsp
1/4 tsp
1 pkg
hormel always tender lemon garlic pork loin filet


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1Heat oven to 425 degrees
In large bowl, toss together potatoes, carrots, 3 Tablespoons oil, the garlic, salt and pepper.
Transfer vegetable to large roasting pan, roast 20 minutes.

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2Meanwhile, slice pork loin into 1 1/2 inch thick medallions. In large skillet, cook medallions in remaining 1 tablespoon oil over medium-high heat 4 minutes on each side or until browned.

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3Reduce oven temperature to 350 degrees add browned pork medallions to roasting pan. Cover. bake 5 minutes or until heated thoroughly.
Served with applesauce .

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4I also made creamed cauliflower with this meal.
Make a white sauce: 1 cup milk , 2 Tablespoons of flour, salt and pepper.
Bring to slight boil, stirring, add about a cup of cheese, pour over cauliflower then melt 2 Tablespoons of butter mix with 1 cup of breadcrumbs. Sprinkle over cauliflower and put in 350 degree oven til the crumbs are browned and its bubbly.

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5For dessert we had Tapioca with fresh fruit.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy