Lemon Garlic Pork Loin with Vegetables

Carol Junkins

By
@CarolAJ

Thought I would try something different and this Pork loin with veggies cooked in the oven was fine.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
small yukon gold potatoes
8 oz
baby-cut carrots
1/4 c
extra-virgin olive oil, divided
2 clove
garlic, minced
1/2 tsp
salt
1/4 tsp
pepper
1 pkg
hormel always tender lemon garlic pork loin filet

Step-By-Step

1Heat oven to 425 degrees
In large bowl, toss together potatoes, carrots, 3 Tablespoons oil, the garlic, salt and pepper.
Transfer vegetable to large roasting pan, roast 20 minutes.
2Meanwhile, slice pork loin into 1 1/2 inch thick medallions. In large skillet, cook medallions in remaining 1 tablespoon oil over medium-high heat 4 minutes on each side or until browned.
3Reduce oven temperature to 350 degrees add browned pork medallions to roasting pan. Cover. bake 5 minutes or until heated thoroughly.
Served with applesauce .
4I also made creamed cauliflower with this meal.
Make a white sauce: 1 cup milk , 2 Tablespoons of flour, salt and pepper.
Bring to slight boil, stirring, add about a cup of cheese, pour over cauliflower then melt 2 Tablespoons of butter mix with 1 cup of breadcrumbs. Sprinkle over cauliflower and put in 350 degree oven til the crumbs are browned and its bubbly.
5For dessert we had Tapioca with fresh fruit.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy