Leek, Potato & Sausage Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Leek, Potato & Sausage Soup

Cindy Sheets

By
@Quill78

This is my family's all-time favorite soup.
You can reduce the fat a bit by using turkey smoked sausage.
It's great served with crusty French bread slices and cheese sticks.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr
Cook:
1 Hr

Ingredients

4 medium
leeks, chopped (white part)
4 Tbsp
butter
6 can(s)
chicken broth
4 medium
potatoes, peeled and cut into 1/2-inch dice
1/2 to 3/4 c
sliced carrots
1 lb
smoked sausage, sliced and quartered
4 Tbsp
milk
1 c
thinly-sliced fresh spinach leaves

Step-By-Step

1In a large saucepan, cook the leek in butter for 5 minutes, or until soft.

2Stir in the broth and the potatoes and carrots. Bring to a boil. Simmer for 10 minutes or until vegetables are tender.

3Stir in sausage, milk, salt and pepper to taste. Simmer 5 minutes more.

4Just before serving, stir in spinach.

About this Recipe

Course/Dish: Soups, Potatoes, Other Soups
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #leeks