kumle (norwegian potato dumplings)
(1 rating)
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Kumle (pronounced koom lah) is a dish that can be found at every single one of my family's get togethers. Weddings, funerals, homecomings....any excuse to have Grandma Mickey make kumle is a good excuse. Now, Grandma is a great cook. She's been feeding a large family and an even larger ranch crew for over 50 years. But you ought to see all the people that show up for kumle! Serve them with butter and then slice the leftovers the next morning and pan fry them.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
30 Min
method
Stove Top
Ingredients For kumle (norwegian potato dumplings)
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1picnic ham
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10 lbpotatoes
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1large yellow onion
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1 Tbspsalt
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1 Tbspbaking powder
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flour
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butter
How To Make kumle (norwegian potato dumplings)
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1Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. Remove and place on a cutting board to cool. Keep ham broth in pot on stove to boil.
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2Peel potatoes and grind in a meat grinder. Also grind the onion. Combine potatoes, onion, salt and baking powder. Add flour until the consistency is firm. Drop a small ball into the boiling broth. If it doesn't come apart you've added enough flour.
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3Dice cooled ham into small bits. Stir into potato mixture.
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4Roll generous tablespoons of potato mixture into balls. Drop into boiling ham broth. Boil for 20 minutes.
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5Serve with butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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