Kitty's Leftover Meat & Potatoes, Red Onions & Peas

Katrina Freed

By
@Kat19702

I love changing it up with leftovers. What do you do with leftover roast beef? I cut it up and toss it in with boiled potatoes, red onions and peas


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Rating:
★★★★★ 5 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

1 - 2 Tbsp
cooking oil (just enough for bottom of pan)
4 c
boiled potatoes skins on cut up
1 - 1/2 c
leftover beef (or pork) cut into small pieces
1 - 1/2 c
red onion, sliced thin
1 - 1/2 c
frozen baby peas
salt & pepper

SPECIAL SAUCE FOR PORK VERSION

2 dash(es)
ginger
1 tsp
worcestershire sauce
1 tsp
soy sauce
2 dash(es)
garlic powder
1 tsp
brown sugar
1 tsp
red wine vinegar
1 tsp
coconut oil
1 tsp
water

Step-By-Step

1Heat oil in skillet then add potatoes when they sizzle

2Fry potatoes till golden brown

3Season with salt and pepper

4Add meat and warm through

5Add onions till slightly tender

6Add frozen peas and stir gently

7When peas are heated through, remove from stove and serve

8TO MAKE THIS DISH FRESH FROM SCRATCH BROWN MEAT IN HOT OIL, ADD SAUCE, MIX WELL, THEN SET ASIDE FOIL COVERED. FRY POTATOES IN HOT COCONUT OIL WITH PAPRIKA, SALT AND PEPPER THEN COMBINE MEAT, ONIONS, AND PEAS.

About this Recipe

Course/Dish: Beef, Potatoes, Pork
Collection: Christmas 2.0
Other Tag: Quick & Easy
Hashtags: #peas, #sauce, #onions