kentucky bourbon sweet potatoes

How To Make kentucky bourbon sweet potatoes

• 1

  Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones.
• 2

  Don\'t use drained, canned in syrup as they are too moist.
• 3

  Preheat oven to 350.
• 4

  Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
• 5

  Mash sweet potatoes.
• 6

  Add sugar, bourbon, butter and vanilla; beat until well blended.
• 7

  Turn into a 2-quart, shallow baking dish.
• 8

  Sprinkle marshmallows over top.
• 9

  Bake, uncovered, 30 minutes, or until marshmallows are golden.
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